We just left Kyoto yesterday and are still dreaming about the restaurant Tori Soba. The broth was thicker than usual and the noodles were bigger + softer. So good. Below is the description on their website, seems to just say they’re special noodles rather than the name of a specific style. We’re in Tokyo now and wondering how to find something similar. Any suggestions on what to search?
“ 鹿児島県産の鶏をメインに少しの宮崎・大分の豚骨を強火で煮込んだ濃厚鶏豚スープに、国産醤油ダレのキレがうま味をアップデート。
1杯ずつブレンダーで「強制乳化」する事で、コク増し。
麺はスープに負けないように中太の特製麺で存在感。 “
by breadyspaghetti