I've visited Japan twice now, and I've been considering the possibility of working in restaurants in Japan at some point. I was wondering if anyone had some insight on the Skilled Worker Visa?
I've worked in restaurants for over 10 years, all in Italian Cuisine living in Canada. Also completed culinary school and worked in Italy for a short time. I'm just a bit confused about the specifics of the conditions needed to qualify for a chefs visa. Does the cuisine you specialize in have to be of your country of origin? I've worked for multiple restaurants over the years, so would I need proof of employment, photos and menus from each restaurant?
I'd love to know more details if there's anywhere else I can reasech options. Thank you.
by Glad_Competition_811