Hanabi is the restaurant where Taiwan mazesoba originated from, so I based the toppings off of pictures from there. This is my second attempt at this dish I’ve posted on this sub, this time I used a different ramen noodle recipe which turned out much better, although the noodles at Hanabi are more flat. I also added homemade chili oil to the sauce but I should’ve added more of everything for the amount of noodles I used. When I ate there the sauce was visible through the onions.
by yytvavdj