Hi all,
Weird question but back in ireland butchersarea halt to give out free chicken bones and other off cuts to customers. Makes great chicken stock.
Is that a thing here in japan and osaka specifically?
Used to usually but a big bird, break it down and then roast the carcass before boiling when I couldn't get to butchers. I've seen small frozen chickens but nothing at a good roasting size unless I am looking in the wrong shops
by IrisihGaijin