Have you try this sushi roll?

Have you ever tried the Volcano Roll? This sushi roll gets its name because it looks just like a volcano, with a delicious eruption of flavors. It’s made with seafood as the main ingredient, topped with tobiko (fish roe) and a creamy onion-carrot mayonnaise. Every bite bursts with rich, savory taste. Check out my video to see how it’s made step by step!