ichiban in atx

my bf and i recently closed our distance with a new place, and to celebrate a month of living together, we had sushi!

this was the best meal we’ve had at ichiban and by far the most expensive, but it was sooo worth it.

the top left roll in the first picture is a basic tuna roll, and to its right is the mexican orgasm, which had salmon, yellowtail, tempura, and topped off with mango.

that last roll was called the U & I, which was new to the menu! it had shrimp, salmon, yellowtail, and avocado, and was topped with goat cheese and tomato. super savory and creamy!

the second picture is the sashimi sampler! it was salmon, yellowtail, sea bass ( which i’ve never had! ) tuna, and red snapper.

by bowstoid

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