Mostly tips on making them/leftover storage
I got the sushi rice, seaweed, kewpie mayo, imitation crab, sesame seeds and that’s all I wanted, making it don’t seem that hard but what about the temp of the rice while making the roll? Or after I make the rolls what do I do with leftovers? Is there any measurements? For how much I should use? I also have these sushi molds I was thinking about using cause it has diffrent shapes I can put them in
by Electrical-Ad758