I struggled to get good sushi rice. First I noticed I had bad quality rice, then my heating (I still used a stove) took me weeks to get good evenly cooked rice. Then I moved and my house had induction instead of gas so I had to optimize everything all over again. I had enough.. bought a rice cooker.
Instantly perfect rice on the first try. Soft. warm. Evenly cooked. And no crusty bottom or dry top layer. It was perfect!
I am such a dumb idiot for not buying one sooner. It could have saved me a lot of effort!
by Dwaas_Bjaas