Sushi Ota in San Diego

Young squid,
Bluefin chu toro,
Amberjack,
Bluefin tuna,
Striped jack,
Mackerel,
Salmon belly,
Seared cod,
Halibut,
Surf clam,
Uni,
Black snapper.

Chef’s selection nigiri was beautiful and such good value for $54. Afterwards, I ordered ikura and amaebi with fried shrimp heads. So good.

by KintsugiTurtle

7 comments
  1. Sushi Ota is fantastic! I remember it 20 years ago! Hilariously, it’s nestled in a strip mall and from the outside, you’d think it was a shitty place, but they have some of the best sushi around!

  2. My favorite sushi spot ever! Unfortunately I haven’t lived there in almost 10 years

Leave a Reply