complete beginner to sashimi prep so please give any details even if they seem obvious
I was watching this video by sushi guy: https://www.youtube.com/watch?v=br0x70CLoz0 (title: Sushi Guy's Guide: Trader Joe's Salmon for Sushi Use)
since i plan to buy the same salmon at my local trader joes
I'm wondering if and why the curing is necessary?
can I not just eat it directly after slicing it from the package?
by Potential_Simple9057