It's not my top choice Chirashi Bowl in Philly but it's well-priced ($32.50) and contained a lot of seafood… nine different varieties! Tuna, salmon, yellowtail, white tuna, red snapper, some other kind of white fish, clam, shrimp, and baby shrimp. About the only thing I'd change or improve upon is the addition of some kind of mackerel. I know mackerel is cheap, but it just adds another shot of color in this already great dish. I would also like to see the chef slice the top of one of the varieties of fish in a criss-cut way for more visual variety. The rice sprinkled with sesame seeds was very nicely seasoned and sticky without being too sticky. The decor of the place is a little spartan. It doesn't look quite like the pictures on their web site, but that's okay. I was expecting to see a very small place that was family run as the web site said. It's actually quite small, but I quite like this. I will certainly return to try some of their other dishes now that I know they have a good Chirashi bowl.
by phillyyoggagirl