Hi All!
I’m hoping someone here can help me solve a food puzzle. When I was younger, we had a Japanese nun who used to make the most amazing yoghurt cake. I don’t remember exactly where she was from, but I’ll never forget the cake: it was always covered with a cloth for about 8 hours to set, had a light citrus flavour, and the texture was similar to a fridge cheesecake.
I’ve searched everywhere for a recipe but nothing I’ve found matches what I remember. Does this sound familiar to anyone? I’d love to make it. TIA!
by Nic9495