How do you guys cook your thin steaks?

The wife bought some nice quality steak for dinner tonight and I'm going to cook it like I always do. Even though I do it in a Skillet, I tried to do it American style with a crust

For anyone who cooks steaks here, do you have any tips for how to make sure I get a crust without overcooking the steak?

UPDATE: Thanks to you brilliant people I cooked it perfectly!