[Homemade – No Chef] Sushi for Lunch on Sunday

Homemade sushi today on Sunday for breakfast/lunch.

1. IO California tuna roll with avocado, Kewpie mayonnaise, and salmon caviar.

2. IO California roll with surimi and avocado, coated in toasted panko.

3. Spicy tuna roll filled with leftover tuna, avocado, spring onions, and kimchi chili sauce.

I'm a bit of a hobby cook and am always happy that the time and effort I spend making sushi rolls is decreasing and that I'm becoming faster and more organized.