Your Thoughts on Lab-Grown Meat in Japan?

Hey everyone! I'm currently working on a marketing initiative to raise awareness of lab-grown meat in Japan.

I know that it’s not yet legal to sell lab-grown meat here, but I’d love to hear your thoughts anyway..

・How do you personally feel about the idea of lab-grown meat?

・Would you try it if it became available in Japan?

・What do you think might make Japanese consumers more (or less) open to it?

・ Do you have any ideas on how it could be marketed or introduced successfully in Japan?

Any opinions, positive, negative, or neutral are super helpful!

If you don’t mind, please also include your age and gender for context. 🙏

Thanks so much for sharing your thoughts!