My filling to rice ratio is much better than it was on my post and attempt 2 weeks ago. However the cuts and structural integrity left something to be desired.
I was really happy with the spicy tuna with a frozen ahi tuna filet that I barely thawed and then cut into little pieces and just added Kewpie Mayo and siracha sauce. I forgot to add the green onions I chopped up prior.
It was great, but felt like it needed a few other things. Any suggestions ?
by BBQbandit515