Greed-inflation had long ago reached Hanamasa too, with anything from eggs, milk, coffee going up in price and shrinking in size.
But I find it particularly ironic that NIKU no Hanamasa has decided to suddenly hike prices on their sirloin and chuck(?kata rosu) beef steaks by a full 20% (298円→358円 per 100g).
So, what's everybody's go-to place for cheaper beef and steak cuts that actually have some thickness to them in 2025?
I can never seem find decent steaks at Gyomu and there's a severe lack butchers here (outside of premium ones), other than a gyomu-like meat place in Sunmall.
What I know is that I dont want to support price gouging, so I'm done with Hananasa as far as steaks go, and soon much else if they keep ts up.
by leo-skY