Folks this may be silly but here goes. Soft serve ice cream.
You know those bullshit soft serve ice cream machines that just squeeze a frozen puck? How can I say or ask if an ice cream available at a store or restaurant is actually real churning soft serve, or if it's one of those disappointing puck squeeze jobs?
Usually you can see the machine for yourself, but sometimes you can't and there have been a few times that I've been sad when my cone arrives.
by dshbak