I absolutely love aburi anything, so I decided to try my hand at it at home. I’ve only made sushi at home a handful of times, so please be gentle, I am far from an expert. Yes, I know the plate looks like doodoo, I was too busy being so darn excited that I had actually DONE IT (and by IT I mean take my butt to Lowe’s, buy a propane torch, and aburi myself some salmon). I also made salmon skin for the first time in the air fryer, hubs said it was “incredible”. Looks like I’m going to be getting my sushi practice in in the near future!
by starrfish69