Japanese strawberries exported to Taiwan fails inspections due to high pesticide residue


Taiwan's Food and Drug Administration of the Ministry of Health announced on the 30th that three batches of fresh strawberries imported from Japan had failed border inspections, all of which were found to be in violation of pesticide residue regulations.

Three batches of strawberries were found to contain 2.9 ppm of cyflumetofen, 0.07 ppm of indoxacarb, and 0.03 ppm of nitenpyram. All are insecticides, and Taiwan's standard limits are 2.0 ppm for cyflumetofen and 0.01 ppm for indoxacarb. Nitenpyram should not be detected.

by MagazineKey4532

16 comments
  1. I had heard that Japanese fruit and vegetable production has a reputation for intensive pesticides use. Hence a meat and fish intensive diet. Maybe it’s just a rumor

  2. My neighbor grows a lot of veggies and sells them on one of the big organic food websites. 

    I see them spraying roundup every year. Consumers in Japan just don’t care, even those buying organic. It’s unthinkable to sell produce that don’t look perfect so the pressure on farmers is huge.

    I miss living in the EU sometimes.

  3. It’s like nothing is healthy anymore and everything will kill you, is there really any point in trying? Can anyone afford organic!?

  4. Soak the berries in baking soda with water for 12 minutes, then rinse to get rid of pesticides. Better than just rinsing with water.

  5. not just pesticides all sorts chemicals that prolongs food life actually. so please enjoy you 7/11 foods 🙂

  6. I have always believed that despite Japan’s high pesticide usage, the residue levels are very low.

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