SSushi

Sushi Fukuhara, 鮨 福原 (Tabelog 3.91) Kawasaki, Kanagawa

  • December 26, 2025

Sushi Fukuhara is tucked away in the quiet residential neighborhood of Kawasaki, currently one of the highest rated sushi shops in the southern suburbs of Tokyo.

Kombu/dry-aged Neta is a specialty here, the strong umami note from Shiromi and Akami pieces compliments well with the sharp Shari seasoned by red vinegar.

Lunch offers great value when compared to many of its peers in Tokyo with similar ratings, with nigiri only options starting at just 5500yen. In my recent visit, I went with the full lunch course which included 4 servings of Otsumami and 12 pieces of nigiris, bill came to around 13000yen.

🍶Otsumami

  1. Simmered codfish roe topped with Nanban miso | 真鱈の子の煮付け

  2. Steamed egg with scallops and ginkgo nuts | 帆立の茶碗蒸し

  3. Assorted seafood plate: octopus, oyster, mullet roe with daikon radish, whitebait, sea cucumber, conch, monkfish liver | 摘み盛り合わせ: 煮蛸, 生牡蠣, カラスミ大根, 白魚, 海鼠, 螺貝, 鮟肝

  4. Codfish milt | 鱈の白子

🍣

  1. Striped Jack | 縞鯵

  2. Yellowtail | 寒鰤

  3. Golden Eye Snapper | 金目鯛

  4. Lean Tuna | 赤身

  5. Tune Belly | 中トロ

  6. Marinated Tuna Belly | 中トロ 漬け

  7. Gizzard Shad | 小肌

  8. Squid | 障泥烏賊

  9. Surf Clam | 北寄貝

  10. Sea Urchin | 馬糞雲丹

  11. Female Snow Crab | 香箱蟹

  12. Egg | 玉子

by OAVAO99