My second attempt at making sushi! Thanks to a wonderful person on this sub for telling me the rice ratio for the rolls. They came out so much better this time. Tried to roll maki and uramaki :)


Opened a new jar of picked ginger since I ran out of the homemade one, and hopefully this new wasabi is spicy!

by Forest-Elf-Fairy3031

5 comments
  1. Looks restaurant quality to me, nice job! Are you in the US? Where did you get your fish?

Comments are closed.