Went to japan to try bluefin tuna, the medium fatty tuna (chu toro) was so sooo good (fatty and very smooth in the mouth) so was expecting a lot on the fatty tuna nigiri but got disappointed because it was a bit chewy and stringy? If you get what i mean. Sure it was fatty but I can’t enjoy it because of the stringiness/texture. Is that really how it tastes or i just got unlucky with a bad cut?
by whatLies_Ahead