Started with nori, unseasoned jasmine rice in a pressure cooker, and surimi (fake crabmeat.) Upgraded over time to frozen Costco salmon, and then salmon with a roll including butter and panko crunchies. I've learned how to tell good soy sauce from trash (lol) and how to make a tight roll with parchment paper.
Next step is real rollers. I have a commercial grade freezer than can hit -10f, so I can make almost any flash frozen fish safe, and I want to start branching out a bit.
Husband is just tickled that I can whip up an $80 sushi dinner in 8 hours for $18. XD
by Millenniauld