When I first moved out here I probably ate Japanese (and Chinese) food for over 75% of my meals. (That would be ramen, tonkatsu, udon, and etc.)
However with the abundant number of western food options popping up the last decade or so, I think the amount of Japanese food I eat has gone down considerably. I find myself going out of the way to get tacos and other western dishes more often. I still eat ramen quite often but such common Japanese foods make up like 25% or less of my meals.
I love Japanese food but love stuff that I ate back home much more, especially now that they seem to be more easily found around town.
Has anyone else noticed a similar pattern in their lives?
by SunDaze009