5 farm raised Salmon delivered to my house within minutes out of the water by a friend. I filleted them and processed them on ice (they were still alive after the gills were cut).
They were frozen at -4F to -9F for a prolonged period. The FDA claims that these did not need to be frozen.
I cured and processed them. Cut up the ingredients and let him roll them. I would like to update later as these were not pretty. We wanted to see how they turned out first.
Ingredients:
Sushi Rice
Rice Vinegar
Avocado
Cucumber
Salmon
Nori
by PomegranatePro