Hey there! I recently moved to Japan, and have been wanting to try some ramen. Something I've noticed is a lot of food items use beef or pork sauces, or even the whole ingredient in their preparation.
Is chicken/egg ramen a thing? If so, are there specific words I should use for this type of ramen?
Thanks!
Edit- Thank you so much for the recommendations! Looking forward to trying some Tori Paitan over the coming long weekend! I live in Tokyo, so I think finding it should not be too difficult! Again, thank you very much.
by Time-Village482