Chirashi at Royal Izakaya! From right to left, hamachi, sea bream, madai, chutoro, king salmon, marinated ikura, kampachi, and tamago. In the center are akami and uni atop a shiso leaf. Peeking behind the shiso is ginger and wasabi. Okay, the fish is some of the best fish I've had yet. Each piece was room temperature, thickly sliced, and a delight to eat. The rice was amazing. It was seasoned very well, so nothing else was needed with the fish. The ginger was delicious… and I typically don't like ginger at most sushi restaurants. The tamago, typically the dessert part of sushi, was flawless with no brown spots at all.
by phillyyoggagirl