DIY dryaged sheepshead and permit, along with some shipped in salmon and bluefin. I spearfished the sheepshead and permit locally here out of St. Petersburg, Florida; dry-aged it for about a week. The sheepshead stole the show out of all of the sashimi on the board believe it or not (we had 16 people voting at my birthday dinner). Most folks don’t understand that the local fish species in Florida absolutely are sushi-grade if you know how to properly take care of them.
by danyar
7 comments
Gorgeous
Damn near took a bite out of my phone
Bad ass! What container do you use to dry age? Sheep’s head being the show winner is surprising!
Wow! That looks amazing! ❤️❤️❤️❤️
Absolutely beautiful. Amazing to see local fish prepared this way. Sending love across the bay from Tampa.
Omg this is what I like
If heaven exists, this would be it for me.
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