Chef Harada sliced at least 7 fish from one box, 3 more from another box, added marinaded ikura, sea urchin, Osetra caviar, and topped it all off with two fried Sawagani crabs (this week's special). Such an amazing chirashi!
by phillyyoggagirl
Chef Harada sliced at least 7 fish from one box, 3 more from another box, added marinaded ikura, sea urchin, Osetra caviar, and topped it all off with two fried Sawagani crabs (this week's special). Such an amazing chirashi!
by phillyyoggagirl