こんばんは
So I'll be moving to Hokkaido next year and I was very curious about the food. I have unfortunate dietary restrictions so I can eat rice, raw fish etc. Now I live mainly a pescatarian/ veg lifestyle with the occasional moon light of some kind of bird haha but when I eat out I prefer to eat vegan. I plan to make all of my meals in house so that shouldn't be a problem anyway (I don't eat out here in the U.S either) I'm going to be there for a year and I was a bit scared. I'm thinking that I can eat (cooked ofc) fish, mushrooms, fruit, veggies the usual and be fine. How are the imports there of food and What would be you all recommendations my place of residence is will be Sapporo so any recommendations would be helpful
ぉきに
by [deleted]