Hello,
I'm a 25 year old man who works as an engineer but loves cooking and japanese food. When I was studying I had a student job in a restaurant for 9 years helping out the chef and coordinating stuff. After working as an engineer the past few years I'm 100% sure I want to do something else.
I want to learn cooking in Japan to know how the authentic dishes taste. And when I come back to Europe start a small buseniss. Most of you will say "Try find some in your area" But there isn't really a classic Japanese restaurant in the area.
Does somebody know if it is possible to work and learn cooking in Japan as an outsider for a few years? And if it's even possible for someone like me?
by RedDaddyD