I love recreating food from anime and making my own soba bowls. Love anything that has fish, rice, egg, and vegetables.
I also have a large accumulation of soy sauces (some I think are not Japanese) (sweet, tamari, light, dark)
Most of the japanese food I cook is heavily time consuming making stocks from scratch ect
I want to know some under and hour japanese recipes. Or pushed in another direction to try.
by berryllamas