I’m a line cook and have mainly done hot line (saute,grill,fryers) but I LOVE sushi. Literally will eat it 3x a week. I’m in Arizona and it’s really hard to find quality sushi let alone ingredients. But I did my best for my 2nd time making sushi. (First time was in 2018)
This one was a Philly roll with crab. The rice had togarashi and masago and it was topped with chili garlic crisp.
by Junedaze