I made spicy kani rolls – I wish I’d added cucumber and avocado, but it was too late to grocery shop. I happened to have the ingredients for this though! I used Chin-Su and kewpie for the crab salad, and rolled em up. I clearly had an issue rolling them since they’re not perfectly circular – I’d love some advice on how to prevent that in the future.
Cheers! I hope you don’t mind them too much, I was gifted this beautiful set of plates and wanted to use them, despite lacking certain ingredients.
by doodle-puckett