The Japanese restaurant industry, heavily reliant on foreign workers, is observing the debate on foreigner policies during the Upper House elections. Yasuhiko Inoue, vice president of the Osaka Restaurant Association, shares insights into the industry and its dependence on foreign staff. He mentions that due to the labor-intensive nature of the restaurant business and its low wages, it struggles to attract local workers, making foreign staff essential. His own business employs many foreigners, with equal pay for Japanese and foreign employees.
Foreign staff have brought unique perspectives, helping reduce food waste and costs. Inoue has led initiatives to promote fair employment for foreigners since discovering a Vietnamese employee was heavily indebted for coming to Japan. He’s traveled to Asian countries and collaborated with organizations to advocate for clear employment practices.
Inoue addresses unfounded claims on social media about foreigners exploiting Japan’s welfare system, pointing out that they pay taxes like everyone else. He believes such criticisms should focus on policy improvements, not target foreigners indiscriminately.
While the increased focus on foreigner policies is positive, Inoue feels the discussions often lack depth. He encourages candidates to consider the industry’s real challenges rather than criticize supposed preferential treatment of foreigners.
Some foreign employees feel uneasy about negative sentiments they encounter online. Despite this, the Osaka Restaurant Association successfully employs foreign staff in its Expo 2025 pavilion, demonstrating that with proper support, they can effectively manage operations. The pavilion has welcomed nearly one million visitors without significant issues, highlighting the benefits and strengths of diversity.
by MagazineKey4532