My partner and I are coming to Tokyo in September, and we’re looking for a short-term (about 3 months) chef position for her. We’re both from Switzerland.
She has a solid background in high-end cuisine and is eager to gain international experience. She’s particularly passionate about working with organic and locally sourced ingredients and would love to be part of a kitchen that shares these values.
if anyone has tips on where she could apply, knows a place that might be open to short-term staff, or just has general pointers, we’d be super grateful.
As a reward, we can offer a home-cooked swiss dinner 😉
by EmilEzraSinclair