Apart from the ends being a little sloppy, I think I did a great job. I made a simple crab cucumber and cream cheese roll and added sesame seeds and some leftover eel sauce. None of the rolls fell apart.
How can I improve? I aim to do Ahi Tuna Tempura Rolls in the future with avocado.
by RoughBodybuilder699
3 comments
Looks like a banger mate well done!
Man, this is what some of the restaurant in my city sell.
You’re doing good.
For a first attempts this is brilliant. The slices are fairly even, the filling to rice ratio is not bad at all, and most importantly I would pounce on it and eat it in a New York Minute. Keep making sushi and posting sushi, we’ll be watching.