I've been going to tsukiji outer market for breakfeast and I keep seeing this place with live shrimp in some boxes of water next to some seafood miso soup, do you think it's for sashimi, the soup, or do they cook it in back?
by zashmon
I've been going to tsukiji outer market for breakfeast and I keep seeing this place with live shrimp in some boxes of water next to some seafood miso soup, do you think it's for sashimi, the soup, or do they cook it in back?
by zashmon