Finally got a decent rolling technique and cutting down.
Also made my own "sushi soya sauce" by combining and reducing soya+mirin+sake – this made the biggest difference yet, it tastes so much better.
Im too afraid to use raw fish, no idea how to buy it – so im stuck with mainly vegetarian rolls.
only my 3rd attempt and I would never buy grocery store sushi again at least where im from, its miles better and about half the price
by 0nionss