Bought a huge filet from Costco because I was craving salmon sushi but I wasn’t willing to pay restaurant prices for it. 1 hour salt and sugar cure.
Salmon crispy rice topped with unagi sauce and jalapeño. Not a huge fan of this, was more for my fiancé.
Seared salmon nigiri topped with green onion oil and yuzu kosho.
Salmon sashimi crudo thing with Mươi Ớt Xanh (Vietnamese green seafood sauce), pickled shallots, charred green onion and yuzu kosho. Made this recipe on the fly, traditionally we eat the sauce with shellfish but I thought it’d be delicious with raw salmon. 100% would make this again, different but absolute banger of a combo.
by IDKaboutthatone