I enjoy making sushi at home, but I can never do it very well. The rolls look solid before I cut, but every time I cut, the ends just fall apart. Is My knife not sharp enough, maybe? I use short grain sticky rice and Blue Dragon nori.
by mpressed
I enjoy making sushi at home, but I can never do it very well. The rolls look solid before I cut, but every time I cut, the ends just fall apart. Is My knife not sharp enough, maybe? I use short grain sticky rice and Blue Dragon nori.
by mpressed