I recently got this bottle of black Vinegar (Yokoi ma-kurozu) and wanted to see if this vinegar can be used for sushi rice and if so, how? So I just replace standard rice vinegar with the same amount of black vinegar? Or blend the two? Any thoughts / advice is greatly appreciated. Thanks!
https://www.sushisushi.co.uk/products/yokoi-black-vinegar-kurozu
by gmh62389