First “successful” attempt at homemade maki with smoked Kirkland salmon from Costco.

These are actually the better looking pieces of two different rolls I made. My only problem is the pieces ended up being quite large.

It's the 4th attempt overall, which makes this actually a very cost-effective replacement to going to a sushi restaurant every week or so to satisfy my cravings, because unfortunately sushi here in Puerto Rico isn't as good, nor as cheap as other places.

Now I want to try it with tuna.