Looking for prime rib for cooking or alternatives in Tokyo

Hi everyone,

I’m planning Christmas dinner and I’m wondering if anyone’s managed to make a rib roast here through local means? Like is there an alternative cut I could use and get from a butcher shop?

I am not dedicated enough to purchase the meat online or take my family to eat out at Lawry’s.. I can settle for roast beef or turkey too, but if anyone has a lead or tips I’d really love to know!