Mirano doria is still 300 yen. ほうれん草のソテー is 200 yen. Between egg prices and everything else going up it genuinely feels cheaper to eat there than cook at home. Even Japanese Twitter is calling it もはや自炊より安い.
So if it disappeared what's your go-to cheap spot. Gyudon chains are all 450-500 yen now for just a bowl of rice and meat, doesn't hit the same way. Udon places like Marugame are still decent I guess.
by kingxd