Day 2 of attempting homemade sushi

Tuna, spicy tuna, salmon, spicy salmon, crabstick, and shiitake mushroom rolls plus tuna and salmon nigiri. I'm still having some issues spreading the rice thinly enough and getting the rolls to stay closed, but so far the flavors are there and I think there is just a bit more work to refine things.

by See-A-Moose

8 comments
  1. I’m proudest of the nigiri, I think I just about have the knife stroke down to get the fish to cup the rice.

  2. Nahhhhhh I don’t believe you.
    You’re saying that masterpiece is only your SECOND ATTEMPT??!?!!?!!!;!!

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