Hey!
I moved to Tokyo a couple of months ago. My cooking skills are pretty basic when it comes to Japanese dishes, which is a shame because I really enjoy cooking. I’d like to learn the basics, like which sauces and spices to combine or which vegetables work for specific dishes. Even how to make a proper oden or miso soup.
The issue is my Japanese is still limited (less than N5) but I’m working on it and I’m up for attending a class or event that’s only in Japanese. I just don’t want to be a burden on the organizers if I’m slower to catch up.
From my research it looks like there are mainly two options here: classes at the ward/community centers and ABC Cooking Studio.
Has anyone attended one of these before? Thanks!
by Tolkaft