I’m struggling to find "crumbly" sausage meat in Japanese supermarkets. Everything seems to be links/wieners with a snap. I occasionally find Jimmy Dean links, but I’m looking for the loose stuff without a casing that you’d use for biscuits and gravy, chili, or pizza toppings.
Does anyone know a specific brand or a store (besides Meat Guy) that carries this? Or is there a specific Japanese name for "ground sausage meat" that isn't just plain minchi (ground pork)?
by ritsukiHI