Will leftover sushi rice keep well in the fridge?

I know that leftover rice that isn’t seasoned doesn’t keep very well (unless you’re making fried rice), but what about sushi rice? Just curious for when I have extra. How should I store it if so?

Tip: In this photo I am cooling off my sushi rice quickly by spreading it on a parchment paper lined baking tray, putting it in the freezer and stirring every 5-10 minutes or so until cool. It is so much quicker! 🤍

Thank you sushi lovers! 🍣